Am sick today, with my habitual pre-exciting-trip ear infections. (WHAT IS WRONG WITH ME???) I sat in the doctor’s office this morning and realized, in a blinding flash of inspiration, that perhaps some really spicy chicken soup would help move things along. (I am, of course, a firm believer that spicy hot food chases away the devilish germs, perhaps by reminding them of the patiently waiting lake of fire.)
As I tottered home, clutching my white paper Shoppers Drug Mart prescription bag, I was seized by another blinding flash of inspiration: why not make Doro Wat, the Ethiopian chicken stew that I’ve been wanting to try? “Yo, BRING IT,” I thought to myself, in the manner of the hip person I clearly am not. Doro Wat? Hello. No harder than chicken soup, spicier, and infinitely more exciting. With great enthusiasm, I dragged my sorry hiney into the kitchen, stopping only to knock back a dose of antibiotics, and started seizing various spices from the cupboard.

Predictably, I had no Berbere, the Ethiopian spice mixture required in many of their dishes. (NOT to be confused with Beriberi. Clearly.) Undaunted, I carefully measured out towering piles of things like coriander seeds, cardamom, cumin seeds, peppercorns and cloves. Dubiously, I eyed the stated “4 to 6 Tbsp crushed red chilies,” but decided that once putting my hand to the spice grinder, I should not look back. Undaunted, I heated up my trusty cast iron frying pan, and, when it was nice and toasty, poured in the mixture. You know, the one containing peppercorns and 4 to 6 ridiculous tablespoons of crushed chilies. That one.
Reader, I could not even breathe. The fumes rising from this pan were noxious, killing. My lungs filled with microscopic bits of chilies and peppercorns, and I literally stopped breathing. The pain was immense. Gagging, I ran to the front door, threw it wide and drew in great gulps of air — all the while holding the smoking frying pan, carefully shaking continuously as instructed. (Because what a shame it would be to waste all those fab spices. Obviously.)
At that moment, the mail lady (who refrains from walking on my lawn) came trotting up the driveway with a lovely crisp box of Shaklee supplies. “Here you go!” she chirped, thrusting the box into my free hand. “Have a great day!”
“Khanks,” I choked, tears streaming down my face, my whole body convulsing with paroxysms, and unattractively jiggling along with the frying pan.
To make a long story short (too late!), my whole house is now filled with toxic fumes, and none of us can breathe — and I made the Berbere four hours ago. My 7 year old daughter is wandering around, eyes red and watering, with thick material tied around her nose and mouth.
“Come on,” I said bracingly. “It’s not that bad!”
“But I have young lungs,” she said, coughing.
Whoopsy.
